Happy 2015 and cor isn’t it chilly! Whilst lots of people head for their juicers, ‘dry’ Januarys and plates of kale I am afraid I need comfort food and hearty sustenance,not to mention a large glass of something red, to get me through the second half of winter. Alongside that I always find myself booking a summer holiday so that there’s something to look forward to and lots of yummy Mediterranean food fills my thoughts – well there’s always food on my mind!

In amongst all this dreaming and  planning I have also found time to fix dates for a couple of supperclubs so that you are well warned and get them in your diaries. Remember if you want to be first to hear what the menu is and when the booking is opened then you need to be on my list. Enter your details here and I promise I’ll keep them safe and not share them. The suppers usually sell out in 24 hours, so it’s well worth being ahead of the game.

So Saturday 28th February at Macknade in Faversham and Saturday 27th June also at Macknade are your key dates for now. There’ll be a special angle to the Feb date with the lovely Gusbourne Estate’s CEO Ben joining us (and there’s rumour he’ll have some of their delicious wine with him…..) something to look forward to if you’ve been giving booze a miss this month.