I am a passionate foodie, gardener and cook. I’ve been lucky enough to live all over the world and be exposed to a huge range of cuisines and cooking styles and have long harboured an ambition to make a living from food. I have watched my talented brother open a wonderful (award winning!) London pub, serving the most delicious food and have been inspired to put my toe in the water. Starting the supper club is a first step on what I hope will be a exciting journey and I hope you will join me and let me know what you think. The supper club menus celebrate food and drink from Faversham and the surrounding area.

There’s information here about how the bookings work and you can find out what sort of food to expect by looking at previous menus. You can read a bit more about me on the Macknade site too.

Follow me on Twitter emwilco

2 thoughts on “About

  1. I would be interested in coming to the supper club but as a vegetarian I cannot. It would be great if you could accommodate folk like me

    • Hi Fran
      Thanks for your comment. I am planning to host an entirely vegetarian supperclub in the New Year, so if you register on my Contact page I will keep you posted.
      Best wishes

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