Other exciting news for Kentish foodies, the newly launched Faversham Food Festival, a wonderful idea brought to life by a small and passionate group who are aiming to deliver the first fully fledged Festival in 2016 and will work towards that goal with series of events between now and then.
It seems like an absolute age since the last supper in early November with Christmas festivities followed by appalling and seemingly endless rain. So I am really looking forward to the first supper of 2014 at Macknade on Saturday 22nd Feb. The menu is now set and booking will open on Sunday. Tickets are £35 per person for four courses and BYO. I can’t wait to greet old friends and meet new guests.