After a very successful summer event in the beautiful village of Ickham, the supperclub is returning with an autumnal feel. The dinner takes place in the beautiful village hall on School Lane.
Mackerel tartare with horseradish cream and dark rye
Game Pithiviers with Port and elderberry sauce
Slow roast pork belly with quince and seasonal greens
Sticky toffee pudding and creme fraiche