Little tweaks to the menu

Having set the menu I tried out my old fave the rhubarb and saffron tart and rather sadly found it wanting. So if it isn’t good enough for me then it isn’t good enough for all my lovely guests. Today I have been playing with alternatives, including a steamed sponge with a rhubarb and cardamom ‘jam’ which was sooooo delicious, but this little beauty won.

A rhubarb and frangipane tart which will come with Kentish créme fraiche.