Mapping ‘food webs’ – timely report on local food

A couple of years ago I took part in a workshop that took place in Faversham as part of a study by the CPRE with the Plunkett Foundation exploring ‘food webs’ – the linkages and value between consumers and local suppliers of food.

This week, rather neatly timed to coincide with the first emwilcosupperclub celebrating the wealth of local suppliers and producers, the report has been published and can be found here. It’s wonderful to see so many of the suppliers and retailers who I value featured in the report and for their value to be quantified and valued.

Building on the town’s excellent foodie credentials are the ‘Faversham Food Trails‘ developed with Visit Faversham so you can take a walk and taste the goodies.