The supplies are in, all bar the fish which will be coming straight off the boat in the morning. The rhubarb has been picked from the garden and gently poached with vanilla sugar. The bread has been baked; what a great day for sourdough, these high temperatures have helped it rise beautifully. I even managed to fit in the first ‘sea’ swim of the year with a wonderful half hour in the creek at the bottom of the garden.
So it all happens tomorrow, and how exciting it will be!
There are bound to be numerous tweets from my stalwart @mikeywil and I will post pics and links after the event.