I often describe myself as someone who is almost entirely motivated by food. Good food, food whose provenance I know and can celebrate, which has been prepared with care and is presented with passion and love. I am lucky to live somewhere with a huge array of places to shop, eat and drink; close to the sea and surrounded by productive fields and orchards and with Britain’s oldest brewery at its heart. Over the past few years I’ve spent time getting to know the farmers, butchers, fishermen and bakers who sell high quality, carefully produced food in and around Faversham, often straight from the farm gate and then I’ve used their produce to create great tasting food.
With loads of encouragement from family and friends, including the very lovely A Kentish Kitchen I can now reveal that I have been working on exciting plans for a new supper club in Faversham to celebrate the wonderful local producers. Details will emerge here. Keep watching.